Iron Gate Kitchen is looking for talented Sous Chefs (all levels) to join our expanding team in the heart of Hunter Valley wine country.

Set within Iron Gate Estate, a working winery and vineyard, Iron Gate Kitchen is an Iberian-inspired restaurant offering a relaxed, rustic take on Spanish dining. The menu focuses on fresh, seasonal produce and quality products. The kitchen is decked out with live-fire grill, Mibrasa smoker &wood-fired oven.

This is a hands-on, full-time Sous Chef role in a premium-casual kitchen. You'll be responsible for supporting the Head Chef in running the kitchen during service, mentoring a young, passionate team, and aid delivering high-quality, produce-driven dishes.

What We Offer

• A flexible roster; predominantly lunch services (9am-5pm), Friday dinner, & occasional weekend breakfast on rotation
• Creative opportunity to contribute on menu development & overall kitchen operations
• Opportunity to cook over open-fire
• A passionate and supportive kitchen team
• Staff discounts and Cellar Door perks
  

Who We're Looking For

• Passion for produce-driven, excitement for open-fire cooking
• Calm, organised, and reliable under pressure
• Positive, team-first attitude, willing to support others
• Driver's licence required
• Availability for weekend services
  

**At this time we are unable to assist with Visa sponsorship.

If this sounds like you then please email a brief cover letter and up-to-date resume in the strictest confidence using the apply via email button below.