



A Taste of Spain in the Heart of Hunter Valley
With a focus on fresh, seasonal produce and bold Iberian flavours, Iron Gate Kitchen delivers a relaxed, rustic take on Mediterranean dining. The menu is guided by the elements—wood, smoke, fire, and the grill—bringing a warm, sun-drenched energy to every dish. From flame-charred meats to smoky seafood, vibrant sides and rich, classic desserts, each plate celebrates big flavours and honest ingredients in a setting designed for long, leisurely afternoons in wine country.

DESIGNED FOR SHARING
Our menu follows the Mediterranean tradition - dishes are made to be shared and will arrive progressively, as they’re prepared. Relax into the rhythm and enjoy the experience together.

Tapas
Anchovy tomato toast
9 ea
Basque inspired beef tartare cracker
6 ea
Crispy fried artichoke heart
4 ea
Empanada Papi Chulo | lobster + foie gras
32 ea
Garlic oyster mushrooms
8
Gilda | anchovy, olive, piquillo, guindillas
9 ea
Kingfish Escabeche, saffron + fennel
14 ea
Paella arancino + squid ink aioli
8 ea
Salt-cod croquette + lemon
4 ea
Wood-smoked spiced almonds
5
Woodfired bread + marinated olives
7 ea
Gatekeeper's Menu
79pp
Churros + salted dulce de leche
Escalivada | eggplant, zucchini + tapenade
Garlic oyster mushrooms
Kingfish Escabeche, saffron + fennel
Lamb Shoulder + salsa verde
Patatas bravas + Saffron pilaf rice
Salt-cod croquettes
Wood-smoked spiced almonds
Woodfired bread + marinated olives
Recommended for groups of 8 or more
Wood-Fired Flatbreads
Kipfler potato, black garlic + thyme
14
Little Kid goats’ camembert, beetroot + honey
22
N’duja, burrata + basil
15
Skull Island tiger prawns, lardo + espelette
32
Spanish pesto + pumpkin
14
Charcutería (per 100g)
Capocollo
16
Chilli + fennel lonza
16
Jamon Iberico de patella
19
Saucisson Sec
17
Truffle salumi
16
Wagyu bresaola
16
From the Wood Barbeque
1kg Ribeye | on the bone
120
250g Wagyu Bavette | MB9+
48
500g T-bone | “Txuleta”
85
Baby octopus
22
Chorizo
20
Escalivada | eggplant, zucchini + tapenade
26
Line-caught southern calamari
32
Morcilla
20
Yellowfin tuna steak + chimichurri
42
Queso served with lavosh + roasted grapes
Comte - cow’s milk semi-hard (Fra)
22
Cueva de Campillo - cow's milk blue (Spain)
22
Garrotxa - goat's milk semi-hard (Sp)
22
Manchego fresca - aged sheep milk (Sp)
22
Menorca curado - cow's milk hard cheese (Sp)
22
Nimbin Valley Dairy - washed rind cows’ (Aus)
16
Nimbin Valley Dairy - white mould cows’ (Aus)
16
From the Charcoal Oven
Chicken breast, sweet peppers + paprika
40
Free-range pork belly + salsa roja
38
Heirloom cauliflower + marcona almond
35
Lamb Shoulder + salsa verde
42
Sizzling garlic prawns
26
Sweets
Burnt Basque cheesecake
18
Caramelised vanilla rice pudding
16
Churros + salted dulce de leche
16
Crema Catalana, orange + lavender
16
Sides
Bbq’d baby broccoli + lemon
15
Fried corn ribs + coriander + lime
14
Heirloom leaf salad + verjus
16
Patatas bravas
16
Saffron pilaf rice
5
OLÉ Friday is Here
Join us every Friday at Iron Gate Kitchen for an 8-course Spanish feast paired with vino, live entertainment, and a whole lot of flavour.
For just $79 per person, you'll enjoy snacks, tapas, share plates, a decadent pudding and more, including a complimentary bottle of estate wine for every table dining on the feasting menu.
We'll have happy hour at the bar from 4-6pm, including select cocktails, beers and estate pours.
Join us for a night of food, fun, and fiesta - Iron Gate Style...
Book a table
@irongateestatewines
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