



A Taste of Spain in the Heart of Hunter Valley
With a focus on fresh, seasonal produce and bold Iberian flavours, Iron Gate Kitchen delivers a relaxed, rustic take on Mediterranean dining. The menu is guided by the elements—wood, smoke, fire, and the grill—bringing a warm, sun-drenched energy to every dish. From flame-charred meats to smoky seafood, vibrant sides and rich, classic desserts, each plate celebrates big flavours and honest ingredients in a setting designed for long, leisurely afternoons in wine country.

DESIGNED FOR SHARING
Our menu follows the Mediterranean tradition - dishes are made to be shared and will arrive progressively, as they’re prepared. Relax into the rhythm and enjoy the experience together.

Tapas
Wood-fired bread
3 ea
Marinated olives
9
Wood-smoked spiced almonds
5
Garlic oyster mushrooms
8
Gilda | anchovy, olive, piquillo, guindillas
9 ea
Salt-cod croqueta + lemon
5 ea
Anchovy tomato toast
9 ea
Paella arancino + squid ink aioli
8 ea
Basque inspired beef tartar cracker
5 ea
Crispy fried artichoke heart
5 ea
Kingfish Escabeche, saffron + fennel
14 ea
Empanada Papi Chulo | lobster + foie gras
38 ea
Gatekeeper's Menu
79pp
Wood-fired bread + marinated olives
Smoked spiced almonds
Garlic oyster mushrooms
Salt-cod croqueta + lemon
Kingfish Escabeche, saffron + fennel
Escalivada | eggplant, zucchini + tapenade
Lamb Shoulder + salsa verde
Saffron pilaf rice
Churros + salted dulce de leche
Recommended for groups of 8 or more
Wood-Fired Flatbreads
Spanish pesto, pumpkin + goats’ curd
14
Eggplant, black garlic + thyme
14
N’duja, stracciatella + basil
15
Goats’ camembert, beetroot + honey
24
Skull Island tiger prawns, lardo + espelette
32
Charcutería
Jamon Iberico de Bellota
19
Truffle salumi
16
Wagyu bresaola
16
Chilli + fennel lonza
16
Saucisson Sec
17
Capocollo
16
From the Wood Barbeque
Morcilla
20
Chorizo
20
Baby octopus
22
Yellowfin tuna steak + chimichurri
42
Escalivada | eggplant, zucchini + tapenade
26
200g Wagyu Sirloin | MB3 Binnie Beef
48
500g T-bone | Txuleta retired dairy cow
85
1kg Ribeye* | 45 day dry-aged
120
*Subject to availability, please allow 45 mins preparation time
Queso served with lavosh + roasted grapes
Cueva de Campillo - cow's milk blue (Sp)
22
Manchego fresca - aged sheep milk (Sp)
22
Garrotxa - goat's milk semi-hard (Sp)
22
Menorca curado - cow's milk hard cheese (Sp)
22
Nimbin Valley Dairy - washed rind cows’ (Aus)
16
Nimbin Valley Dairy - white mould cows’ (Aus)
16
Comte - cow’s milk semi-hard (Fra)
22
From the Charcoal Oven
Sizzling garlic prawns
26
Free-range pork belly + salsa roja
38
Heirloom cauliflower + marcona almond
35
Chicken breast, sweet peppers + paprika
40
Lamb Shoulder + salsa verde
42
Dulce
Crema Catalana, orange + lavender
16
Burnt Basque cheesecake
18
Caramelised vanilla rice pudding
16
Churros + salted dulce de leche
16
Sides
Saffron pilaf rice
8
Patatas bravas
16
Wood-grilled baby broccoli + lemon
15
Fried corn ribs + coriander + lime
14
Heirloom leaf salad + verjus
16
Please advise us of any allergen or dietary requirements – we’ll be happy to help

MAÑANA
7:00am – 10:30am
House-Made Sweet Pastry 8
Wood-Fired Toast, Cultured Butter & Spread
Choice of jam, peanut butter, Vegemite, marmalade or local honey
12
Add extra spread
+2
House Bircher
+ Seasonal Fruits + Coyo
14
Jamon + Egg Bocadillo
+ smoked ketchup
14
Tortilla de Patatas
+ Rocket + Manchego
16
Smokey Oven-Baked Beans
+ Fried Egg
22
Huevos Con Tomate
+ Local Goats’ Curd
22
Olive Oil Scrambled Eggs
+ Wood-Fired Toast
18
Adicionales
Smashed Avocado
5
Garlic Mushrooms
5
Crispy Potatoes
5
Extra Egg
5
Jamon
7
Chorizo
7
Smoked Trout
7
Please advise us of any allergen or dietary
requirements – we’ll be happy to help.

OLÉ Friday is Here
Join us every Friday at Iron Gate Kitchen for an 8-course Spanish feast paired with vino, live entertainment, and a whole lot of flavour.
For just $79 per person, you'll enjoy snacks, tapas, share plates, a decadent pudding and more, including a complimentary bottle of estate wine for every table dining on the feasting menu.
We'll have happy hour at the bar from 4-6pm, including select cocktails, beers and estate pours.
Join us for a night of food, fun, and fiesta - Iron Gate Style...
Book a table
@irongateestatewines
COME SOCIALISE WITH US


Age Verification
You must be 18 or older to enter this site.
