



A Taste of Spain in the Heart of Hunter Valley
With a focus on fresh, seasonal produce and bold Iberian flavours, Iron Gate Kitchen delivers a relaxed, rustic take on Mediterranean dining. The menu is guided by the elements—wood, smoke, fire, and the grill—bringing a warm, sun-drenched energy to every dish. From flame-charred meats to smoky seafood, vibrant sides and rich, classic desserts, each plate celebrates big flavours and honest ingredients in a setting designed for long, leisurely afternoons in wine country.

DESIGNED FOR SHARING
Our menu follows the Mediterranean tradition - dishes are made to be shared and will arrive progressively, as they’re prepared. Relax into the rhythm and enjoy the experience together.

APPELLATION OYSTERS
½ doz
29
Natural + lemon
Fermented lime + chilli
Estate Semillon spiked + pickle
Tapas
Wood-fired bread
3
Marinated olives
12
Wood-smoked spiced almonds
8
Heirloom tomato gazpacho
7
Gildas | Ortiz anchovy, piquillo, olive, guindillas
9
White anchovy tomato toast
9
Charcoal Padrón peppers
8
Artichoke hearts + paprika aioli
14
Salt-cod croquetas + lemon | 2 pcs
14
Tuna crudo | ajo blanco + white grape + dill
24
Jamon Iberico | pickled seasonal veg
28
Charcuterie selection | Jamon Iberico, wagyu bresaola, chilli fennel lonza, truffle salumi
32
'Papi Chuolo' Lobster Empanada crème fraîche + smoked caviar
38
Wood-Fired Flatbreads
Black garlic, manchego + potato crisp
16
Almond pesto, pumpkin + stracciatella
16
Sobrasada, piquillo + lemon
20
Beetroot, goats cheese + lavender honey
25
Small Plates
Chorizo
20
Vongole | garlic, chilli + parsley
24
Blistered figs | Cabrales salsa, rucula + almonds
28
Sizzling garlic prawns
30
300g Manning Valley sirloin MB3 | chimichurri
54
Large Plates
Charcoal spatchcock | romesco + pepitas
42
Lamb shoulder | salsa verde
55
Pork belly | salsa roja
48
Whole market fish over charcoal
52
Smoky glazed pumpkin | spinach, pine nut + golden raisins
36
Txudella 45 day Dry-aged T-Bone | tempranillo butter
95
Gatekeeper's Menu
79pp
Wood-fired bread + marinated olives
Wood-smoked spiced almonds
Gildas | Ortiz anchovy, piquillos, olives, guindillas
Charcoal Padrón peppers
Salt cod croquettes + lemon
A choice of mains to share (between two)
Charcoal spatchcock | romesco + pepitas
orLamb shoulder | salsa verde
orPork belly
salsa roja
Smoky glazed pumpkin
spinach, pine nut + raisins
Served with
Patatas bravas
Summer leaves | mint, cucumber + verjus
Add
Burnt Basque cheesecake - $8pp
for groups of 8 or more
Sides
Patatas bravas
20
Corn ribs | coriander + lime
19
Summer leaves | mint, cucumber+ verjus
15
Heirloom tomatoes | basil, sherry + chorizo crumb
18
Dessert
Burnt Basque cheesecake | Pedro Ximénez gel
18
Caramel flan | fresh strawberry
16
Tarta de Santiago | lavender + lemon
16
Churros + dulce de leche
20
The following major food allergens are used in this restaurant and as such traces of these may remain present. Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. Please notify our team for more information about these ingredients.
View Menu
Open Tuesday - Sunday
Breakfast | 7am - 10am
Lunch | 12pm - 3pm
Olè Friday Dinner | 5pm - 10pm
For bookings of more than 12 guests, please contact us at events@irongateestate.com.
OLÉ Friday is Here
Join us every Friday at Iron Gate Kitchen for an 8-course Spanish feast, live entertainment, and a whole lot of flavour.
We'll have happy hour at the bar from 5 - 6pm, including select cocktails, beers and estate pours.
Join us for a night of food, fun, and fiesta - Iron Gate Style...
BOOK NOW@irongateestatewines
COME SOCIALISE WITH US


Age Verification
You must be 18 or older to enter this site.
