







A Taste of Spain in the Heart of Hunter Valley
With a focus on fresh, seasonal produce and bold Iberian flavours, Iron Gate Kitchen delivers a relaxed, rustic take on Mediterranean dining. The menu is guided by the elements—wood, smoke, fire, and the grill—bringing a warm, sun-drenched energy to every dish. From flame-charred meats to smoky seafood, vibrant sides and rich, classic desserts, each plate celebrates big flavours and honest ingredients in a setting designed for long, leisurely afternoons in wine country.

DESIGNED FOR SHARING
Our menu follows the Mediterranean tradition - dishes are made to be shared and will arrive progressively, as they’re prepared. Relax into the rhythm and enjoy the experience together.

Breakfast
Always house-made, and baked fresh daily
Seasonal fruit salad, mint + coconut yoghurt
Fresh heirloom tomato, basil, lemon oil dressing on ciabatta
Ciabatta, goats cheese, baked in the wood-fire oven,
Hunter lavender honey + beetroot crisps
Eggs baked in spiced tomato, goats curd + toasted ciabatta
Spanish-inspired French toast, dulce de leche, strawberry + smoked salt
House-made hash brown, jamon, fried eggs+ salsa verde
+ toasted ciabatta
+ cultured butter
+ Choice of a house-made seasonal jam,
peanut butter, vegemite or honey
Adicionales
Appellation Oysters
1/2 doz
33
Natural + lemon
Estate Rosé + pickled eshallot
Hot smoked chorizo butter
Tapas
ortiz anchovy I, guindilla, gordal olive, cornichon
grilled whiting A, blood plum, orange oil
Wagyu bresola, truffle salumi, jamon Iberico,
Chilli fennel Lonza + house pickles
lobster M, chive, caviarI + creme fraiche
Wood-Fired Flatbreads
Small Plates
melon, goats curd, sorrel + espelette
cobia A, lime ferment, pickled fennel, blood orange
manchego, caper butter, charcuterie jam
parsley + lemon
Large Plates
rosemary, chickpea, cavolo nero
vine leaf, raisins, pine nuts + preserved lemon
slow-cooked smoky pork fillet, muscatel jus
pimento harissa, romesco + capers
salsa verde
500g Dry-aged Manning Valley T-bone, chimichurri
Sides
orange, marcona almond praline + plum vinegar
preserved lemon dressing
Dessert
Vermouth-poached quince, orange almond biscuit, sheep’s milk yoghurt
Gatekeeper's Menu
95pp
Wood-fired ciabatta
House-marinated olives
Pan con tomate + shaved bottarga A
Manchego croquettes + black garlic aioli
(Optional)
Appellation Oyster A + 6 ea.
A choice of mains to share (between two)
Coal-fired chicken supreme | romesco sauce
or
Lamb shoulder | salsa verde
or
Cuello de cerdo
slow-cooked smoky pork fillet + muscatel jus
Served with
Patatas bravas
Winter leaves
orange, marcona almond praline + plum vinegar
And
Burnt Basque cheesecake
for groups of 8 or more
9:00am – 11:30am | Last order 11:00am
12.00pm - 4.00pm | Last order 3.00pm
The following major food allergens are used in this restaurant and as such traces of these may remain present. Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. Please notify our team for more information about these ingredients.
10% Sunday surcharge.
17.5% public holiday surcharge.
Credit card surcharges apply.
View Menu
Open Friday - Tuesday
Breakfast | 9:00am - 11:00am (Friday-Sunday)
Lunch | 12:00pm - 4:00pm (Friday - Tuesday)
Dinner | 5:00pm - 10:00pm (Friday Evening)
For bookings of more than 12 guests, please contact us at events@irongateestate.com.
UPCOMING EVENTS
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