Bringing together fresh seasonal produce and bold Iberian flavours

Bringing together fresh seasonal produce and bold Iberian flavours

Bringing together fresh seasonal produce and bold Iberian flavours

Bringing together fresh seasonal produce and bold Iberian flavours

Bringing together fresh seasonal produce and bold Iberian flavours

Bringing together fresh seasonal produce and bold Iberian flavours

Bringing together fresh seasonal produce and bold Iberian flavours

Bringing together fresh seasonal produce and bold Iberian flavours

Iron Gate Kitchen: Spanish-Inspired Dining in Pokolbin

Iron Gate Kitchen is the restaurant at Iron Gate Estate, 178 Oakey Creek Road, Pokolbin, serving Spanish-inspired share plates with bold Iberian flavours, cooked over wood, smoke and fire. Dishes are made to share and arrive as they are ready, alongside the estate’s own wines.

With a focus on fresh, seasonal produce and bold Iberian flavours, Iron Gate Kitchen delivers a relaxed, rustic take on Iberian dining. The menu is guided by the elements—wood, smoke, fire, and the grill—bringing a warm, sun-drenched energy to every dish. From flame-charred meats to smoky seafood, vibrant sides and rich, classic desserts, each plate celebrates big flavours and honest ingredients in a setting designed for long, leisurely afternoons in wine country.

DESIGNED FOR SHARING

Our menu follows the Iberian tradition - dishes are made to be shared and will arrive progressively, as they’re prepared. Relax into the rhythm and enjoy the experience together.

Book a table

Appellation Oysters

Tapas

Guests are welcome to enjoy our Tapas menu exclusively; however, a minimum of three tapas plates per person applies.

Wood-Fired Flatbreads Serves 2

Small Plates Serves 2

32

Large Plates Shared between 2

59

Sides

Dessert

Gatekeeper's Menu

95pp

Wood-fired ciabatta
House-marinated olives
Pan con tomate + shaved bottarga A
Manchego croquettes + black garlic aioli

(Optional)
Appellation Oyster A + 6 ea.

A choice of mains to share (between two)
Coal-fired chicken supreme
vine leaf, raisins, pine nuts + preserved lemon
or
Lamb shoulder | salsa verde
or
Cuello de cerdo
slow-cooked smoky pork fillet + muscatel jus

Served with
Patatas bravas
Winter leaves
orange, marcona almond praline + plum vinegar

And
Burnt Basque cheesecake

for groups of 8 or more

Lunch: Friday - Tuesday
11.00am - 4.00pm | Last order 3.00pm
A = Australian, I = Imported, M = Mixed (A+I)

The following major food allergens are used in this restaurant and as such traces of these may remain present. Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. Please notify our team for more information about these ingredients.

10% Sunday surcharge.
17.5% public holiday surcharge.
Some card surcharges may apply.

Frequently Asked Questions

When is Iron Gate Kitchen open?

Friday to Tuesday from 11am to 4pm (last orders 3:30pm), and Friday evenings from 5pm to 10pm, with dinner served 5:30 to 8:30pm. It is closed on Wednesday and Thursday.

What food does Iron Gate Kitchen serve?

Spanish-inspired share plates with bold Iberian flavours, cooked over wood, smoke and fire: tapas, wood-fired flatbreads, small and large plates and desserts. A kids menu is also available.

Can large groups book the kitchen?

Groups of 8 adults or more dine on the Gatekeeper’s Set Menu at $95 per person. A 5% service fee applies to groups of 12 or more, and large group bills can only be split evenly. For more than 12 guests, email reservations@irongatekitchen.com.au.

Are there any surcharges?

A 10% surcharge applies on Sundays and 17.5% on public holidays. Some card surcharges may apply.

Is Iron Gate Estate dog friendly?

Yes. Well-behaved dogs are welcome in the designated outdoor areas of the kitchen and winery. This policy excludes service animals.

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