



A Taste of Spain in the Heart of Hunter Valley
With a focus on fresh, seasonal produce and bold Iberian flavours, Iron Gate Kitchen delivers a relaxed, rustic take on Mediterranean dining. The menu is guided by the elements—wood, smoke, fire, and the grill—bringing a warm, sun-drenched energy to every dish. From flame-charred meats to smoky seafood, vibrant sides and rich, classic desserts, each plate celebrates big flavours and honest ingredients in a setting designed for long, leisurely afternoons in wine country.

DESIGNED FOR SHARING
Our menu follows the Mediterranean tradition - dishes are made to be shared and will arrive progressively, as they’re prepared. Relax into the rhythm and enjoy the experience together.

Tapas
Wood-fired bread
3
Marinated olives
12
Gilda | anchovy, olive, piquillo, guindillas
9
Wood-smoked spiced almonds
8
Garlic oyster mushrooms
12
Salt-cod croquetas + lemon | 2 pcs
14
Anchovy tomato toast
10
Paella arancini + squid ink aioli | 2 pcs
16
Basque inspired beef tartar cracker
8
Crispy fried artichoke hearts | 2 pcs
14
Kingfish Escabeche, saffron + fennel
16
Empanada Papi Chulo | lobster + caviar
38
Gatekeeper's Menu
85pp
Wood-fired bread + marinated olives
Smoked spiced almonds
Garlic oyster mushrooms
Salt-cod croqueta + lemon
Kingfish Escabeche, saffron + fennel
Escalivada | eggplant, zucchini + tapenade
Lamb Shoulder + salsa verde
Saffron pilaf rice
Burnt Basque cheesecake
Recommended for groups of 8 or more
Wood-Fired Flatbreads
Spanish pesto, pumpkin + goats’ curd
16
Eggplant, black garlic + thyme
16
N’duja, stracciatella + basil
16
Goats’ camembert, beetroot + honey
25
Skull Island tiger prawns, lardo + espelette
32
Charcutería
Jamon Iberico de Bellota
28
Truffle salumi
20
Wagyu bresaola
20
Chilli + fennel lonza
22
From the Wood Barbeque
Morcilla
20
Chorizo
20
Baby octopus
24
Yellowfin tuna steak + chimichurri
45
Escalivada | eggplant, zucchini + tapenade
28
200g Wagyu Sirloin | MB3
54
500g T-bone | Txuleta retired dairy cow
95
Queso served with lavosh + roasted grapes
Manchego fresca - aged sheep milk (Sp)
22
Garrotxa - goat's milk semi-hard (Sp)
22
Menorca curado - cow's milk hard cheese (Sp)
22
Nimbin Valley Dairy - white mould cows’ (Aus)
16
Comte - cow’s milk semi-hard (Fra)
22
From the Charcoal Oven
Sizzling garlic prawns
30
Free-range pork belly + salsa roja
48
Heirloom cauliflower + marcona almond
35
Chicken breast, sweet peppers + paprika
35
Lamb Shoulder + salsa verde
55
Dulce
Crema Catalana, orange + lavender
16
Burnt Basque cheesecake
18
Caramelised vanilla rice pudding
16
Churros + salted dulce de leche
20
Sides
Saffron pilaf rice
8
Patatas bravas
20
Wood-grilled baby broccoli + lemon
18
Fried corn ribs + coriander + lime
19
Heirloom leaf salad + verjus
15
The following major food allergens are used in this restaurant and as such traces of these may remain present.
Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. Please notify our team for more information about these ingredients.
View Menu
Open Tuesday - Sunday
Breakfast | 7am - 10am
Lunch | 12pm - 4pm
Olè Friday | 4pm - 10pm (Happy Hour 4pm - 6pm)
OLÉ Friday is Here
Join us every Friday at Iron Gate Kitchen for an 8-course Spanish feast paired with vino, live entertainment, and a whole lot of flavour.
For just $85 per person, you'll enjoy snacks, tapas, share plates, a decadent pudding and more, including a complimentary bottle of estate wine for every table dining on the feasting menu.
We'll have happy hour at the bar from 4-6pm, including select cocktails, beers and estate pours.
Join us for a night of food, fun, and fiesta - Iron Gate Style...
Book a table@irongateestatewines
COME SOCIALISE WITH US


Age Verification
You must be 18 or older to enter this site.
