Jan 9, 2025Recipe

Braised Lamb Shanks with 2023 Primera Chardonnay

Rich, tender, and surprisingly simple, these braised lamb shanks are the ultimate comfort dish with a touch of elegance. Pair them with our 2023 Primera Chardonnay, and you’ve got a meal that’s as easy to make as it is impressive to serve. Whether it’s a casual dinner or a special occasion, this recipe brings effortless sophistication to your table.

The Recipe

Prep time: 10 minutes | Cook time: 2 hours 30 minutes

Ingredients (Serves 2-4)

2–4 lamb shanks
1 cup 2023 Primera Chardonnay
½ cup reduced-salt soy sauce
1 cup beef stock
1 cup maple syrup
1 large onion, chopped
Optional: Fresh herbs like rosemary or thyme for garnish

Method

Preheat your oven to 150°C (300°F).
Prepare the lamb: Place the lamb shanks in an ovenproof dish with a lid.
Add the marinade: Pour in the Chardonnay, soy sauce, beef stock, maple syrup, and chopped onion. Ensure the lamb is fully immersed in the liquid.
Cook low and slow: Cover the dish with the lid and bake for 2 hours, checking occasionally to make sure the liquid hasn’t reduced too much. Add extra stock or wine if needed.
Finish to perfection: Remove the lid and bake for an additional 30 minutes, allowing the sauce to thicken and the lamb to develop a rich, caramelised glaze.

Serving suggestion: Pair with creamy mashed potatoes, roasted vegetables, or a crisp side salad. A sprig of rosemary or thyme makes the perfect garnish.

Why Pair It with Our 2023 Primera Chardonnay?

Our 2023 Primera Chardonnay is a match made in culinary heaven for this dish. Its notes of peach, melon, and vanillin toast bring out the sweet and savoury nuances of the lamb, while the balanced acidity enhances the dish’s richness. Plus, the wine’s gentle tannins help tenderise the meat to perfection.