Looking for the Perfect Spot for Valentine's Dinner in Hunter Valley? Look No Further.
Join us for a rare Saturday evening service as Iron Gate Kitchen celebrates Valentine's Day in style. Toast with a glass of Estate Blanc de Blanc before diving into an Iberian-inspired feast. Think wood-fired scallops with saffron hollandaise, coal-kissed Manning Valley beef with mojo verde, and generous sharing plates bursting with bold Spanish flavours. Elevate the evening with champagne cart service, optional caviar add-ons, and a carefully curated wine list. One unforgettable night.
The Día de San Valentín Menu | $130pp
Designed to share
2025 Iron Gate Estate Blanc de Blanc on arrival
To Start:
House-baked bread & estate olives
Optional Add: ½ dozen Appellation Oysters
Baked Tetilla | Smoked cow’s milk cheese, toasted almonds, lavender honey & beetroot crisps
Wood-fired Scallop | Saffron hollandaise, chorizo & chives
Wood-smoked Mackerel | Heirloom tomato gazpacho, fried whitebait & lemon
Main:
Coal-kissed Beef Rump Cap | Manning Valley beef, mojo verde & green tomato
Served with Patatas Gratinadas
Optional Add: Caviar & crème fraîche
To Finish:
Tarte de Santiago | Almond & rose cake with dark chocolate ganache
Optional Add: Pedro Ximénez Sherry
Add champagne from the cart, caviar, or explore our curated wine list throughout the night.
The Details
Saturday 14 February | 6:00pm–10:00pm
$130pp | Shared-style set menu
Limited seats available
This is a rare Saturday service, and spots are filling fast. If you're looking for something special this Valentine's Day, this is it.
Reserve your table here.
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.