Red Wines

This wine will pair well with spicy Asian food, rich red meat dishes, chocolate, and cheese.

Roast vegetables, beef ragout, lamb, veal and tomato pasta dishes or on its own with cheese.

The palate is of medium weight with dark berry fruits, anise, and a silky, soft oak/tannin/acid finish. A red wine that won’t overpower but will complement pizza, pasta and rosemary lamb and roast vegetable combos or enjoyed by itself with your favourite cheese.

Sauced lamb and beef dishes, barbecued meats or your favourite cheese.

Lamb stews, roast vegetable dishes, or a good crumbly cheese.

This wine will complement red meat dishes such as hearty stews, lamb shoulder with roast vegetables but versatile enough for charcuterie plates and cheese.

Any red meat dish with a mushroom sauce and accompanied by grilled or baked vegetables.

Lasagna, stews, and lamb shanks or your favourite cheese.

Great with a steak or roast meat-based meals but will also complement rich pasta dishes and your favourite cheese.

Steak, roast meats, and rich pasta dishes.

Pairs well with lasagne, stews, lamb shanks, and cheese.